23 Do’s and Don’ts for Safety With Knives in the Kitchen

Cuts and lacerations are some of the most common injuries that can take place in a kitchen, especially since they’re fast-paced environments with not much time to take a rest. As a chef, you’re constantly working, but correct knife handling will reduce these risks and help prevent potential knife accidents. 

Visit: https://www.sfceurope.com/blog/23-do-s-and-don-ts-for-safety-with-knives-in-the-kitchen.html

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